This recipe is currently in my oven. It's one of our favourites. The best part is that you don't have to pre-cook the macaroni so it's really easy to make, but tastes delicious. I'm all about fast and simple so thought I'd share it.
My variations:
- I don't add salt because I use salted butter instead of maragine
- I use cheddar and mozzarella
- I mix lots of cheese in with the macaroni, not just on top (I don't think it would be cheesy enough just on top....I just eyeball it)
- at about the 40 minute mark I take it out quickly and add breadcrumbs to the top
Enjoy!
4 comments:
I tried it and it was delicious! Thanks for sharing. In the words of my teenaged cousin "It was even better than Kraft Dinner!"
Glad you liked it!
I had no idea you had a blog! I love blogs! And sisters! And mac 'n cheese!
I'm kind of a random blogger, but I love blogs too! And sisters! Glad you found me! :)
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